Caesar Chicken-Salad Sandwiches

Ingredients

• 2  (4-ounce) skinned, boned chicken breast halves
• 1  tablespoon  fresh lemon juice, divided
• 2  teaspoons  low-sodium soy sauce
• Cooking spray
• 3  tablespoons  light mayonnaise
• 2  tablespoons  grated Parmesan cheese
• 1  teaspoon  Dijon mustard
• 1/2  teaspoon  anchovy paste
• 1/2  teaspoon  bottled minced garlic
• 1/8  teaspoon  pepper
• 4  (1.2-ounce) slices whole-grain bread
• 2  romaine lettuce leaves
• 4  (1/4-inch-thick) slices tomato

Preparation

Preheat broiler.
Combine chicken, 2 teaspoons lemon juice, and soy sauce in a large zip-top plastic bag; seal and marinate in refrigerator for 10 minutes, turning bag once. Remove chicken from bag. Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done. Cool; shred chicken with 2 forks.Combine chicken, 1 teaspoon lemon juice, mayonnaise, and next 5 ingredients (mayonnaise through pepper). Spread 1 cup chicken mixture over each of 2 bread slices. Top each with 1 lettuce leaf, 2 tomato slices, and 1 bread slice. Store sandwiches in small zip-top bags in refrigerator.