Spinach Salad with bacon

Ingredients:

• 4 slices bacon
• 4 cups torn spinach leaves
• 1 can (8 ounces) pineapple tidbits, drained, chilled
• 1/2 cup sliced purple onion
• Lemon Dressing (below)

Preparation:

Cook bacon; drain and crumble. Place spinach in a large serving bowl. Top with pineapple tidbits and sliced purple onion. Sprinkle crumbled bacon over spinach. Just before serving, pour lemon dressing over salad and toss lightly.
Spinach salad serves 4. Lemon Dressing