Cherry Tomato and Asparagus Salad

Ingredients

• 1  pound  asparagus, trimmed and halved
• 6  cups  halved cherry, grape, and pear tomatoes in varied colors
• 1/2  cup  crumbled gorgonzola cheese
• 1  ripe avocado, cut into cubes
• 1  cup  sliced basil leaves
• 1/4  cup  extra-virgin olive oil
• 2  teaspoons  lemon juice
• 2  teaspoons  Dijon mustard
• 1/2  teaspoon  kosher salt
• 1/2  teaspoon  pepper

Preparation

1. Boil asparagus in a large pot of salted water for 2 minutes. Drain and rinse with cold water.

2. Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.

Note: Nutritional analysis is per serving.

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