Spinach Salad Recipe

• 4 cups chilled fresh spinach, coarsely torn
• 1 cup chilled, cooked peas
• 1/4 cup chopped onion, yellow or red
• 4 medium tomatoes, cut in wedges
• 1 teaspoon salt
• 1/4 teaspoon ground pepper

In a large salad bowl, toss ingredients together. Serve with vinaigrette, French Dressing, or purchased dressing.